£5.25
Serve these tagliatelle noodles over meat-based sauces for a classic meal. Crafted by La Molisana, this Italian pasta brings tradition to your table.
- Cooks to perfect al dente texture in approximately nine minutes of boiling.
- Made from 100% Italian durum wheat semolina for rich mineral properties and high protein content.
- Features a rough porous surface texture designed to absorb sauces effectively during service.
- Suitable for vegans and vegetarians with no animal-derived ingredients included in the formulation.
- Each pack contains 500g of dry pasta suitable for six servings depending on appetite.
- £5.25
£0.00- £5.25
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xProduct Information
La Molisana's N.103 Tagliatelle pasta has a rich yellow colour and a firm texture, making it the perfect foundation for a wide range of dishes. Whether you're making a classic pasta dish or experimenting with something new, this pasta is sure to impress. Tagliatelle comes from rom the Italian Tagliare, meaning to cut. Tagliatelle is slightly wider but thinner than fettucine
Cooking Time: 9 minutes Perfect Pairings: Meat based sauces such as Tagliatelle al ragu bolognese
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks! The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 9 minutes, for the perfect Al Dente Pasta.
Regionality: Emilia-Romagna and Marche regions of Italy.
Features
100% Italian Durum Wheat Dry Pasta, Bronze-die extruded, perfect for holding onto pasta sauces, Recylable paper packaging, Suitable for vegans and vegetarians., Produced in Italy
| Energy | Fat | Of which saturates | Carbohydrate | Of which sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1489kJ/351kcal | 1.0g | 0.3g | 7.0g | 4.0g | 3.0g | 14g | 0.02g |
When cooked according to the instructions Allow approximately 80g per person
Cooking guidelines
Boil - From Ambient. Cooking minute see lateral of the pack. Add the pasta to a large pot of boiling water stir and return to the boil. Cook according to the time on the pack, drain well and serve immediately.
Package type
Bag
Other Information
Full Product Name: Dried pasta made from durum wheat semolina.
Storage: For best before, please see bag on back. Store in a cool, dry place and once opened in airtight container.
Usage: 6 Servings
Ingredients
100% Italian Durum Wheat Semolina
Allergen Information
May Contain Eggs, May Contain Mustard, May Contain Soya, Contains Wheat may contain traces of Eggs , Soya & Mustard .
