£5.34
Cook this wholewheat pasta in boiling water to achieve an al dente texture ideal for meat sauces. These bronze-die extruded noodles offer robust sauce absorption. Sourced from Campobasso, Italy, the La Molisana family tradition ensures premium quality.
- Contains 8% fibre for added nutritional value compared to white pasta.
- Made with 100% Italian durum wheat semolina and fresh mountain water.
- Includes vitamin and mineral content suitable for vegan and vegetarian diets.
- Requires 10 minutes cooking time in salted boiling water for best results.
- £5.34
- £5.34
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Description
xLa Molisana Wholewheat Fettuccine Integrali No 104
Making pasta is an art, and the La Molisana family has been perfecting it for four generations. Fettuccine translated as small ribbons, it's thinner in width that tagliatelle but thicker.
La Molisana Wholewheat Fettuccine pairs well with meat bases sauces such as beef or chicken Ragu.
Rich in fibre 8% and high vitamin and mineral content. Cooking Time: 10 minutes Regionality: Originally invented in Rome.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest.
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
Nutritional data
| Typical Values when cooked according to the instructions Per 100g |
|---|
| Energy 1494kJ/353kcal |
| Fat 2.0g of which saturates 0.3g |
| Carbohydrate 65g of which sugars 3.3g |
| Fibre 8.0g |
| Protein 15g |
| Salt 0.08g |
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 10 minutes, for the perfect Al Dente Pasta.
Features
100% Italian Durum Wholewheat Dry Pasta, Bronze-die extruded, perfect for holding onto pasta sauces, Recylable paper packaging, Suitable for vegans and vegetarians., Produced in Italy
Preparation and Usage
Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time stated on the pack, drain and serve immediately.
Ingredients
100% Italian Whole Durum Wheat Semolina
Allergen Information
May Contain Eggs, May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Eggs, Soya & Mustard.
