£5.34
Cook this bronze-die extruded pasta to al dente perfection in just 10 minutes. La Molisana Wholewheat Fettuccine Pasta is made from 100% Italian durum wheat, offering a rich fiber content. It's a favourite among UK shoppers seeking authentic Italian quality.
- Contains 8% fiber for a nutritious meal option.
- Made with bronze-die extrusion for a rough texture that holds sauces well.
- 100% Italian durum wheat semolina ensures high protein and easy digestion.
- Suitable for vegans and vegetarians, with recyclable paper packaging.
- Cooking time: 10 minutes for perfect al dente pasta.
- £5.34
£0.00- £5.34
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xLa Molisana Wholewheat Fettuccine Pasta Integrali No 104. Making pasta is an art, and the La Molisana family has been perfecting it for four generations. Fettuccine translated as small ribbons, it's thinner in width that tagliatelle but thicker.
La Molisana Wholewheat Fettuccine pairs well with meat bases sauces such as beef or chicken Ragu. Rich in fibre 8% and high vitamin and mineral content. Cooking Time: 10 minutes. Regionality: Originally invented in Rome.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest.
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 10 minutes, for the perfect Al Dente Pasta.
Features: 100% Italian Durum Wholewheat Dry Pasta, Bronze-die extruded, perfect for holding onto pasta sauces, Recylable paper packaging, Suitable for vegans and vegetarians., Produced in Italy
| Typical Values when cooked according to the instructions Per 100g |
|---|
| Energy 1494kJ/353kcal |
| Fat 2.0g |
| of which saturates 0.3g |
| Carbohydrate 65g |
| of which sugars 3.3g |
| Fibre 8.0g |
| Protein 15g |
| Salt 0.08g |
| when cooked according to the instructions |
Preparation and Usage: Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time stated on the pack, drain and serve immediately.
Package type: Bag
Other Information: Full Product Name: Dried pasta made from durum whole wheat semolina. Storage: For best before date, see back of pack. Store in a cool, dry place and once opened, in an airtight container. Usage: 6 Servings
Ingredients: 100% Italian Whole Durum Wheat Semolina
Allergen Information: May Contain Eggs, May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Eggs, Soya & Mustard.
Brand: La Molisana
Country of Packing: Italy
