£4.80
Perfect for pasta bakes and salads, La Molisana Wholewheat Fusilli Pasta is made from 100% Italian durum wheat semolina. Its bronze-die extrusion creates a rough texture that holds sauces effectively, bringing authentic Italian taste to your meals.
- Rich in fibre (8g per 100g) and high in vitamins and minerals for a nutritious option.
- Cook in 11 minutes for al dente perfection, using 1 litre of water per 100g of pasta.
- Suitable for vegans and vegetarians, with no compromise on quality or taste.
- Produced in Italy using traditional methods and fresh mountain water.
- £4.80
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Description
xVegetarian. Vegan.
Making pasta is an art, and the La Molisana family has been perfecting it for four generations. This versatile wholewheat pasta tastes great in pasta bakes, salads or one pan dishes. La Molisana Wholewheat Fusilli pairs well with a wide variety of sauces - rich and creamy sauces to lighter sauces such as pesto as the spirals of fusilli are perfect for holding the sauce.
Rich in fibre 8% and high vitamin and mineral content. Cooking Time: 11 minutes. Regionality: Campania, in the South of Italy.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 11 minutes, for the perfect Al Dente Pasta.
Features: Suitable for vegans and vegetarians., 100% Italian Durum Wholewheat Dry Pasta, Recyclable paper packaging, Bronze-die extruded, perfect for holding onto pasta sauces, Produced in Italy.
Nutritional data:
| Typical Values | Per 100g |
|---|---|
| Energy | 1494kJ/353kcal |
| Fat | 2.0g |
| Of which saturates | 0.3g |
| Carbohydrate | 65g |
| Of which sugars | 3.3g |
| Fibre | 8.0g |
| Protein | 15g |
| Salt | 0.08g |
When cooked according to the instructions.
Cooking guidelines: Boil - From Ambient. Cooking minute see lateral of the pack. Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time on the pack, drain well and serve immediately.
Package type: Bag.
Full Product Name: Dried pasta made from durum whole wheat semolina.
Storage: For best before, please see bag on back. Store in a cool, dry place and once opened in an airtight container.
Usage: 6 Servings.
Ingredients: 100% Italian Whole Durum Wheat Semolina.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya & Mustard.
Brand: La Molisana.
Country of Packing: Italy.
