£4.80
Perfect for holding rich sauces, this wholewheat rigatoni pasta is made from 100% Italian durum wheat semolina. It comes from La Molisana, a family-run brand in Italy with generations of tradition.
- Rich in fibre and protein, providing a nutritious and satisfying meal.
- Bronze extruded for a rough texture that effectively absorbs pasta sauces.
- Suitable for vegans and vegetarians, with no artificial additives.
- Cooks in 12 minutes for perfect al dente texture every time.
- £4.80
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Description
xMaking pasta is an art, and the La Molisana family has been perfecting it for four generations. Mezzi means half and Rigatoni, comes from the Italian word Rigato, which means ridged or 'lined', making it great at holding onto pasta sauces. La Molisana Wholewheat Wholewheat Mezzi Half Rigatoni Pasta perfectly with rich sauces and with fish and vegetables.
Rich in fibre 8% and high vitamin and mineral content. Cooking Time: 12 minutes. Regionality: Campania, in the South of Italy.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Features: Suitable for vegans and vegetarians, Produced in Italy, Bronze Extruded - perfect for holding onto pasta sauces, Recyclable paper packaging.
| Typical Values Per 100g |
|---|
| Energy 1494kJ/353kcal |
| Fat 2.0g |
| of which saturates 0.3g |
| Carbohydrate 65g |
| of which sugars 3.3g |
| Fibre 8.0g |
| Protein 15g |
| Salt 0.08g |
when cooked according to the instructions. Allow approximately 80g per person.
Cooking guidelines: Boil - From Ambient. Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time stated on the pack, drain and serve immediately.
Package type: Bag.
Full Product Name: Dried Pasta made from durum whole wheat semolina. Storage: For best before date, see back of pack. Store in a cool, dry place and once opened, in an airtight container. Usage: 6 Servings.
Ingredients: 100% Italian Whole Durum Wheat Semolina.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya & Mustard.
With a heritage dating back to 1912, La Molisana brings the essence of Italian tradition to your table, weaving together passion, quality, and authenticity in every bite. This is not simply pasta, this is a story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table. La Molisana is situated in Campobasso, in the picturesque Molise region. La Molisana have been producing premium quality pasta from the water that springs directly from Matese's mountain to fresh and pure mountain air and a great mix of high quality wheat, nothing else and no compromise. Their dedication to preserving tradition while embracing innovation is evident in every aspect of La Molisana's operations. From traditional pasta shapes like spaghetti and penne to more intricate varieties, La Molisana offers a pasta shape to suit every dish and occasion.
Country of Packing: Italy.
