£4.80
Cook La Molisana Wholewheat Spaghetti in boiling water for 10 minutes for perfect al dente texture, ideal for tomato or oil-based sauces. This pasta is made from 100% Italian durum wheat semolina, rich in fibre and protein. From the Molise region in Italy, it's produced by a family-run business since 1912.
- Contains 8% fibre and 15% protein per 100g for a nutritious meal.
- Bronze-die extruded to create a rough texture that holds sauces effectively.
- Suitable for vegans and vegetarians, with no animal-derived ingredients.
- Made with fresh mountain water for authentic Italian quality and taste.
- Packaged in a recyclable bag with a long shelf life of over 2 months.
- £4.80
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Description
xLa Molisana Wholewheat Spaghetti Pasta No.15. Rich in fibre 8% and high vitamin and mineral content. Helping the body to absorb the nutrients and have a high satiating power, vitamins with antioxidant properties and mineral salts for cellular well-being.
Cooking Time: 10 minutes. Perfect Pairings: Ideal for tomato based sauces such as arrabbiata or oil based sauces such as pesto Genovese. Regionality: Enjoyed across Italy.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks! The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 10 minutes, for the perfect Al Dente Pasta.
Features: 100% Italian Durum Wholewheat Dry Pasta, Suitable for vegans and vegetarians., Bronze-die extruded, perfect for holding onto pasta sauces, Produced in Italy, Recyclable Packaging.
| Typical Values Per 100g |
|---|
| Energy 1494kJ/353kcal |
| Fat 2.0g |
| Of which saturates 0.3g |
| Carbohydrate 65g |
| Of which sugars 3.3g |
| Fibre 8.0g |
| Protein 15g |
| Salt 0.08g |
When cooked according to the instructions. Allow approximately 80g per person.
Cooking guidelines: Boil - From Ambient. Cooking minute see lateral of the pack. Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time on the pack, drain well and serve immediately.
Package type: Bag.
Storage: For best before, please see bag on back. Store in a cool, dry place and once opened in an airtight container.
Usage: 6 Servings.
Ingredients: 100% Italian Whole Durum Wheat Semolina.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya & Mustard.
Dietary Information: Kosher.
