£4.80
Perfect for tomato-based sauces like arrabbiata or oil-based pesto, La Molisana Wholewheat Spaghetti Pasta is made from 100% Italian durum wheat semolina. This authentic Italian pasta is bronze-die extruded for a rough texture that holds sauce well.
- Contains 8% fibre and 15% protein for a nutritious meal.
- Cook in 10 minutes for al dente perfection.
- Produced by a family-run business in Molise, Italy since 1912.
- Suitable for vegans and vegetarians with recyclable packaging.
- £4.80
- £4.80
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Description
xLa Molisana Wholewheat Spaghetti Pasta No.15. Rich in fibre 8% and high vitamin and mineral content. Helping the body to absorb the nutrients and have a high satiating power, vitamins with antioxidant properties and mineral salts for cellular well-being.
Cooking Time: 10 minutes. Perfect Pairings: Ideal for tomato based sauces such as arrabbiata or oil based sauces such as pesto Genovese. Regionality: Enjoyed across Italy.
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks!
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 10 minutes, for the perfect Al Dente Pasta.
Features: 100% Italian Durum Wholewheat Dry Pasta, Suitable for vegans and vegetarians, Bronze-die extruded, perfect for holding onto pasta sauces, Produced in Italy, Recyclable Packaging.
| Typical Values Per 100g |
|---|
| Energy 1494kJ/353kcal |
| Fat 2.0g |
| Of which saturates 0.3g |
| Carbohydrate 65g |
| Of which sugars 3.3g |
| Fibre 8.0g |
| Protein 15g |
| Salt 0.08g |
When cooked according to the instructions. Allow approximately 80g per person.
Cooking guidelines: Boil - From Ambient. Cooking minute see lateral of the pack. Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time on the pack, drain well and serve immediately.
Ingredients: 100% Italian Whole Durum Wheat Semolina.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya & Mustard.
Dietary Information: Kosher.
Brand: La Molisana. With a heritage dating back to 1912, La Molisana brings the essence of Italian tradition to your table, weaving together passion, quality, and authenticity in every bite. This is not simply pasta, this is a story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table. La Molisana is situated in Campobasso, in the picturesque Molise region. La Molisana have been producing premium quality pasta from the water that springs directly from Matese's mountain to fresh and pure mountain air and a great mix of high quality wheat, nothing else and no compromise. Their dedication to preserving tradition while embracing innovation is evident in every aspect of La Molisana's operations. From traditional pasta shapes like spaghetti and penne to more intricate varieties, La Molisana offers a pasta shape to suit every dish and occasion.
