£14.48
Castillo La Paz Tempranillo is a Spanish red wine made from old vines, offering concentrated berry flavours and a soft strawberry palate. It has won bronze awards at international competitions and is perfect for pairing with meats and cheeses.
- This vegan-friendly wine is suitable for vegetarians and vegans, containing sulphites as a preservative.
- With an alcohol content of 13.5%, it provides 10.1 UK units per 75cl bottle.
- Sourced from the La Mancha region in Spain, known for rich and flavoursome wines.
- The 2020 vintage is made from Tempranillo grapes fermented in stainless steel tanks.
- Ideal for serving with pork sausages, chicken casseroles, and hard cheese for a complete meal experience.
- £14.48
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Grown in Don Quixote's homeland, the old vines from Castillo La Paz thrive in red-brown sandy clay, rich in limestone and chalk. The clean and dry atmosphere creates optimum growing conditions for these ancient vines to produce wine of deep colour with concentrated berry flavours. A superb example of Tempranillo at its best.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of Spain, International Wine & Spirit Competition IWSC Bronze 2018 - Judges' Score: 75-79.9, 2018 Decanter World Wine Awards - Bronze.
Country of origin: Spain.
Castillo La Paz is a great accompaniment to pork sausages, chicken casseroles and hard cheese.
Package type: Bottle. Recycling information: Pack - Glass.
Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians; Suitable for Vegans.
Brand: La Paz. Manufacturer: Produced and bottled for Viniberia S.A., Spain.
History: Cooperativa Nuestra Señora de La Paz is located near Toledo, Spain. It is a cooperative since 1965 and has 700 members, currently owns 6.000 ha of vineyards. This cellar uses cutting-edge technology to make wines and the production reaches up to 25 million litres per year.
Grape variety: Tempranillo. Current vintage: 2020.
Regional information: La Mancha is an elevated plateau in central Spain, renowned for its hot climate. Previously under the radar, it is now making rapid advances with the use of modern winemaking techniques whilst keeping true to its traditional roots. This is a very exciting region to keep an eye on, as it produces particularly rich and flavoursome wines.
Tasting notes: This deeply coloured wine is made from old vines which are around 40 years old. With concentrated aromas of rich berries and lifted soft strawberries on the palate, it is the embodiment of Tempranillo.
Alcohol by volume: 13.5. Units: 10.1 per bottle.
Producer: Cooperativa Nuestra Señora de La Paz. Serving suggestions: Castillo La Paz is a great accompaniment to pork sausages, chicken casseroles and hard cheese.
Winemaker: Inmaculada Perez. Vinification details: Fermentation takes place in stainless steel tanks at controlled temperatures with frequent pumping over of the must through the solids. Following racking and pressing the varietal is stored in small concrete vats. The wine is partially aged in French and American oak casks.
