£5.43
Perfect for enriching curries and stews, these Laila Black Chickpeas offer a distinctive taste essential for traditional recipes. Manufactured in the United Kingdom, this 2kg pack ensures you have plenty for weekly meal preparation.
- This product contains no animal products or meat-derived ingredients.
- Carefully pre-cleaned with minimal stones remaining for safe cooking.
- Suitable for both vegetarians and vegans seeking nutritious plant-based protein sources daily.
- Each bag holds approximately 40 servings to support larger family meals or prep work.
- £5.43
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Description
xNet Content: 2 Kilograms. Ingredients: Black Chickpeas.
Nutritional Values (Typical values per 100g / per 50g): Energy 1225kJ/627kJ; Fat 3.9g/2.0g; Saturates 0.6g/0.3g; Carbohydrate 32g/16g; Sugars 1.3g/0.7g; Fibre 31g/16g; Protein 17g/9.0g; Salt 0.05g/0.03g.
| Typical values per 100g | per 50g |
|---|---|
| Energy 1225kJ | 627kJ |
| Fat 3.9g | 2.0g |
| of which saturates 0.6g | 0.3g |
| Carbohydrate 32g | 16g |
| of which sugars 1.3g | 0.7g |
| Fibre 31g | 16g |
| Protein 17g | 9.0g |
| Salt 0.05g | 0.03g |
Features: Loved naturally. Same Quality New Look. Suitable for Vegetarians and Vegans. This bag contains approx: 40 servings.
Cooking Guidelines Hob - From Ambient: Soak the kala chana for 3-4 hours. Rinse in cold water and then bring to the boil. Simmer for 20-30 minutes until tender. Do not eat raw.
Storage Store in a cool, dry place.
Safety Warning Although every effort has been made to remove stones some small stones may remain.
Country of Origin United Kingdom Manufacturer Address Surya Foods Europa House Europa Way Harwich CO12 4PT UK.
