

Use these versatile beans in traditional recipes like soups and stews. These Laila Black Eye Beans offer a nutty taste and creamy texture. Sourced from the United Kingdom, they suit any meal.
Net Content: 2 Kilograms. Ingredients: Black Eye Beans. Typical values per 100g Energy 1451kJ Fat 1.6g Carbohydrate 54g Fibre 8.2g Protein 24g. Per 50g equivalents listed. This bag contains approx. 40 servings.
| Typical values | Per 100g | Per 50g |
|---|---|---|
| Energy | 1451kJ | 725kJ |
| Fat | 1.6g | 0.8g |
| of which saturates | 0.5g | 0.3g |
| Carbohydrate | 54g | 27g |
| of which sugars | 2.9g | 1.5g |
| Fibre | 8.2g | 4.1g |
| Protein | 24g | 12g |
| Salt | 0.04g | 0.02g |
Features: Loved naturally. Suitable for Vegetarians and Vegans. Storage: Store in a cool, dry place. Safety Warning: Although every effort has been made to remove stones, some small stones may remain. Country of Origin: United Kingdom.
A delicious bean with a nutty flavour and creamy texture. Black eye beans are high in protein and a versatile ingredient, ideal for soups, salads, salsa & stews.
To cook: Soak the beans in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 45-60 mins or until tender. Drain and serve. Do not eat.