

Ideal for making traditional lentil soup, Laila Brown Lentils are dry legumes that add a mild, earthy flavour to dips, spreads, and stews. Sourced from the United Kingdom, these lentils are perfect for vegetarian burgers, curries, and savoury bakes.
Mainly used for traditional lentil soup, brown lentils lend mild and earthy flavour to dips, spreads and stews too. Ideal for vegetarian burgers, curries and savoury bakes.
Loved naturally, Suitable for Vegetarians and Vegans
Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
| Typical Values | per 100g (as sold) | per 50g |
|---|---|---|
| Energy | 1383kJ/ 327kcal | 702kJ/ 166kcal |
| Fat | 1.9g | 1.0g |
| of which saturates | 0.2g | 0.1g |
| Carbohydrate | 49g | 25g |
| of which sugars | 1.2g | 0.6g |
| Fibre | 8.9g | 4.5g |
| Protein | 24g | 12g |
| Salt | 0.03g | 0.02g |
This bag contains approx. 20 servings
Cooking guidelines: Hob - From Ambient. Soak the lentils overnight. Rinse in cold water and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 30-40 mins or until tender. Drain and serve. Do not eat raw.
Package type: Bag
Other Information: Full Product Name: Brown Lentils. Storage: Store in a cool, dry place. Safety Warning: Although every effort has been made to remove stones, some small stones may remain. Usage: 20 Servings.
Ingredients: Brown Lentils
Allergen Information: May Contain Cereals Containing Gluten. May contain Cereals containing Gluten.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
Brand: Laila
Manufacturer: Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.
Country of Packing: United Kingdom