£12.67
Laila Whole Wheat Chakki Atta is a finely ground wholemeal wheat flour, naturally loved for its quality and texture. This trusted product is essential for achieving authentic results in traditional baking. The dough made using this atta flour develops a strong structure, allowing for easy rolling.
- Finely ground wholemeal wheat flour for optimal texture.
- Ideal for preparing traditional flatbreads like chapatti and roti.
- Creates a strong dough that rolls out into thin sheets easily.
- Suitable for use in naan, paratha, and puri recipes.
- Provides the base ingredient for many authentic culinary dishes.
Utilise this quality whole wheat flour for consistent, satisfying results every time you bake.
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Description
Laila Whole Wheat Chakki Atta.
Loved naturally
Our flour is perfect for many dishes
Chakki Atta is a finely ground wholemeal wheat flour that is used to make flatbreads such as chapatti, roti, naan, paratha and puri. Dough made using atta flour is strong and can be rolled out into thin sheets.
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Nutrition
Table of Nutritional Information
per 100g per 100g
Energy 1433kJ 339kcal
Fat 1.7g -
of which saturates <0.5g -
Carbohydrate 61g -
of which sugars 5.8g -
Fibre 14g -
Protein 13g -
Salt <0.5g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wholemeal Wheat Flour
Dietary Information
Preparation and Safety
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