£4.07
Use Laila Chana Dal to prepare traditional Indian dals, curries, and desserts. This product is split chickpeas, a versatile pulse packed with protein and fiber. It is sourced from the UK, ensuring quality and authenticity.
- Soak for 4 hours before cooking to achieve tender texture in dishes.
- Contains 23g of protein per 100g, making it a nutritious addition to meals.
- Suitable for vegetarians and vegans, with no artificial additives.
- Store in a cool, dry place to maintain freshness for over 6 months.
- £4.07
- £4.07
- Unit price
- per
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Description
xChana Dal is one of the most popular ingredients in Indian cuisine and is delicious. It is traditionally used in dal preparations, curries, soups, salads and rice dishes, as well as a variety of classic, sweet desserts.
Loved naturally, Suitable for Vegetarians and Vegans.
Our products are perfect for many dishes.
| Typical Values | per 100g | per 50g |
|---|---|---|
| Energy | 1529kJ/ 363kcal | 773kJ/ 183kcal |
| Fat | 5.4g | 2.7g |
| of which saturates | 0.5g | 0.3g |
| Carbohydrate | 50g | 25g |
| of which sugars | 2.6g | 1.3g |
| Fibre | 11g | 5.5g |
| Protein | 23g | 12g |
| Salt | 0.10g | 0.05g |
This bag contains approx. 20 servings.
To cook: Soak the chana dal for 4hrs in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 15-20 mins or until tender and thickened. Do not eat raw.
Package type: Bag.
Full Product Name: Split chickpeas.
Storage: Store in a cool, dry place.
Safety Warning: Although every effort has been made to remove stones, some small stones may remain.
Ingredients: Split Chickpeas.
Allergen Information: May Contain Cereals Containing Gluten.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Country of Packing: United Kingdom.
