



Use Laila Chickpeas to make soups, stews, hummus, or falafel with their earthy, nutty taste. These are dried chickpeas from the Laila brand, sourced as a British product for versatile cooking.
Chickpeas have an earthy taste with nutty undertones and are a good substitute for meat in vegetarian diets. Although ideal for soups, stews and delicious, creamy hummus, dried chickpeas are also essential for good falafel.
Features: Suitable for Vegetarians and Vegans.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 50g |
|---|---|---|
| Energy | 1495kJ/ 355kcal | 756kJ/ 179kcal |
| Fat | 5.4g | 2.7g |
| of which saturates | 0.5g | 0.3g |
| Carbohydrate | 50g | 25g |
| of which sugars | 2.6g | 1.3g |
| Fibre | 11g | 5.5g |
| Protein | 21g | 11g |
| Salt | 0.10g | 0.05g |
This bag contains approx. 40 servings.
To cook: Soak the chickpeas overnight in cold water. Drain and rinse then place in a pan and cover with cold water. Bring to the boil for 10 mins and then simmer for 85 mins or until tender. Drain and serve. Do not eat raw.
Package type: Bag.
Storage: Store in a cool, dry place.
Safety Warning: Although every effort has been made to remove stones, some small stones may remain.
Ingredients: Chickpeas.
Allergen Information: May Contain Cereals Containing Gluten. May contain Cereals containing Gluten.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Brand: Laila.
Manufacturer: Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.
Country of Packing: United Kingdom.