£2.53
Dissolve in warm water to create coconut milk for curries and desserts. Laila Creamed Coconut is a pure desiccated coconut product with no artificial additives. Sourced from a trusted UK brand, it's a staple in many kitchens.
- Made from 100% desiccated coconut for a natural flavor.
- Ideal for Indian, Oriental, and Caribbean cuisines.
- Suitable for vegetarians with no artificial preservatives.
- Comes in a 200g box for convenient storage.
- £2.53
- £2.53
- Unit price
- per
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Description
xCreamy texture and delicious flavour. Ideal for Indian, oriental and Caribbean cooking, desserts and baking.
Features: Loved naturally, Premium quality, No Artificial Preservatives, Colours or Flavours, Suitable for Vegetarians.
| Typical Values per 100g |
|---|
| Energy 3086kJ/747kcal |
| Fat 71g |
| of which saturates 65g |
| Carbohydrate 18g |
| of which sugars 5.9g |
| Protein 8.0g |
| Salt 0.02g |
Preparation: Dissolve 50g of creamed coconut in 150ml of warm water to prepare coconut milk.
Package type: Box
Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Ingredients: Desiccated Coconut (100%)
Dietary Information: Suitable for Vegetarians
Brand: Laila
Country of Packing: Sri Lanka
Recipes: Ingredients: 454g Laila jasmine rice, water, 1 1/2 Cups Laila coconut milk, 2/3 Cups sugar, 30g Laila creamed coconut. Method: Soak rice overnight in water. Drain. Steam rice for 45 minutes or until grains can be pressed with fingers with no hard cores. Put rice into saucepan, add coconut milk, sugar and creamed coconut. Simmer on a very low heat, stirring occasionally until the coconut milk has been absorbed. Serve in individual bowls with slices of fresh mango or papaya.
