£12.67
Use Laila Gold Chakki Atta to make traditional flatbreads like chapatti and roti. This finely ground wholemeal wheat flour creates strong dough for thin sheets. Imported from India and available in the UK.
- Finely ground wholemeal wheat flour ideal for flatbreads.
- Creates strong dough that can be rolled into thin sheets.
- Contains only wholemeal wheat flour with no added ingredients.
- Store in a cool, dry place and seal tightly after opening.
- Perfect for chapatti, roti, naan, paratha, and puri recipes.
- £12.67
- £12.67
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Description
xChakki Atta is a finely ground wholemeal wheat flour that is used to make flatbreads such as chapatti, roti, naan, paratha and puri. Dough made using atta flour is strong and can be rolled out into thin sheets.
Mix flour and salt (optional) together in a bowl. Add vegetable oil and stir. Gently add water, continually mixing until a semi-soft dough forms. Cover with a moist cloth and rest for 10 minutes. Make small balls, slightly smaller than an egg in size. Flatten and roll on dry flour with a rolling pin. It should be 4-5 mm thick and 6-8 inches in diameter and round in shape. Cook in a preheated skillet, tava, or griddle until golden brown on both sides. Serve with a knob of butter.
| Typical Values per 100g | |
|---|---|
| Energy | 1433kJ/339kcal |
| Fat | 1.7g |
| of which saturates | 0.4g |
| Carbohydrate | 61g |
| of which sugars | 5.8g |
| Fibre | 14g |
| Protein | 13g |
| Salt | <0.01g |
Ingredients: Wholemeal Wheat Flour
Allergen Information: Contains Wheat
Storage: Store flour in a cool, dry place, away from heat and moisture. Seal tightly after opening to maintain freshness.
