

Ideal for chilli dishes and salads, Laila Green Lentils are dry lentils that maintain a firm texture when cooked. Sourced from the UK, they offer a mild, peppery flavour perfect for various recipes.
Green Lentils have a mild, peppery flavour with a spicy aroma, making them perfect for chilli dishes. Due to their ability to sustain a firm texture even after cooking, they are ideal for using in salads and other side dishes.
Loved naturally, Suitable for Vegetarians and Vegans.
| Typical Values (as sold) | per 100g (as sold) | per 50g |
|---|---|---|
| Energy | 1383kJ/ 327kcal | 702kJ/ 166kcal |
| Fat | 1.9g | 1.0g |
| of which saturates | 0.2g | 0.1g |
| Carbohydrate | 49g | 25g |
| of which sugars | 1.2g | 0.6g |
| Fibre | 8.9g | 4.5g |
| Protein | 24g | 12g |
| Salt | 0.03g | 0.02g |
This bag contains approx. 20 servings.
Hob - From Ambient. Soak the lentils overnight. Rinse the lentils and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 30-40 mins or until tender. Drain and serve. Do not eat raw.
Storage: Store in a cool, dry place.
Safety Warning: Although every effort has been made to remove stones, some small stones may remain.
Ingredients: Green Lentils
Allergen Information: May Contain Cereals Containing Gluten.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
Brand: Laila
Manufacturer: Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.
Country of Packing: United Kingdom