£8.14
Ideal for chilli and salads, Laila Green Lentils are dry lentils that require soaking and simmering for a firm texture. Packed in the United Kingdom, they are a versatile addition to many recipes.
- Features a mild, peppery flavour with a spicy aroma, perfect for enhancing dishes.
- Retains a firm texture even after cooking, making it suitable for salads and side dishes.
- Contains 24g of protein per 100g and is high in fibre for a nutritious meal.
- Suitable for vegetarians and vegans, with no added allergens except may contain gluten.
- Comes in a 2kg bag with approximately 40 servings, ideal for bulk cooking.
- £8.14
- £8.14
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Description
xGreen Lentils have a mild, peppery flavour with a spicy aroma, making them perfect for chilli dishes. Due to their ability to sustain a firm texture even after cooking, they are ideal for using in salads and other side dishes.
Loved naturally, Suitable for Vegetarians and Vegans.
Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
| Typical Values | per 100g (as sold) | per 50g |
|---|---|---|
| Energy | 1383kJ/327kcal | 702kJ/166kcal |
| Fat | 1.9g | 1.0g |
| of which saturates | 0.2g | 0.1g |
| Carbohydrate | 49g | 25g |
| of which sugars | 1.2g | 0.6g |
| Fibre | 8.9g | 4.5g |
| Protein | 24g | 12g |
| Salt | 0.03g | 0.02g |
This bag contains approx. 40 servings
Cooking guidelines: Hob - From Ambient. Soak the lentils overnight. Rinse the lentils and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 30-40 mins or until tender. Drain and serve. Do not eat raw.
Package type: Bag
Storage: Store in a cool, dry place.
Safety Warning: Although every effort has been made to remove stones, some small stones may remain.
Ingredients: Green Lentils
Allergen Information: May Contain Cereals Containing Gluten.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
