

Use Laila Jaipuri Chilli Garlic Sauce to add authentic spice to your meals. This medium-heat condiment is made with chilli and garlic, originating from the Pink City of Jaipur in India.
Timeless taste of tradition. Pink city of Jaipur is known for its shahi khana, and this chilli garlic sauce is a key ingredient adding spice to the royal plate.
Chilli rating - Medium - 2. For tasty recipes made with Laila products visit us at: Lailafoods.com.
Country of origin: India. Package type: Glass Bottle.
Storage: Store in a cool dry place. Once opened keep refrigerated and consume within 45 days. Best before end: See jar neck.
Origin: Produced and packed in India.
| Typical Values Per 100g | |
|---|---|
| Energy | 676kJ/159kcal |
| Fat | 0.4g |
| of which saturates | 0g |
| Carbohydrate | 38g |
| of which sugars | 32g |
| Protein | 0.8g |
| Salt | 2.2g |
Ingredients: Water, Sugar, Red Chilli (15%), Tomato Paste, Garlic (7.5%), Salt, Acidity Regulator: Acetic Acid, Thickener: Modified Maize Starch, Preservative: Sodium Benzoate.