£8.14
Perfect for making falafels, hummus, and curries, Laila Kala Chana are black chickpeas from a trusted UK brand.
- Rich in protein with 17g per 100g, ideal for vegetarian and vegan diets.
- Versatile for Indian and Middle Eastern dishes, from salads to stews.
- Comes in a 2kg bag with approximately 40 servings for multiple meals.
- Requires soaking for 3-4 hours and simmering for 20-30 minutes with clear guidelines.
- £8.14
- £8.14
- Unit price
- per
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Description
xSmaller and darker cousin of Chickpea, it is rich in protein. Widely used in Middle Eastern and Indian dishes like falafels, hummus, curries, salads, soups and stews.
Laila brings nature's goodness to your dinner table. Naturally balanced with high protein. Black Chickpeas are a staple for many South Asian kitchens in many forms, from main to accompaniments and popular in Mediterranean dishes too.
Suitable for Vegetarians and Vegans.
| Typical Values | per 100g | per 50g |
|---|---|---|
| Energy | 1225kJ/293kcal | 627kJ/150kcal |
| Fat | 3.9g | 2.0g |
| of which saturates | 0.6g | 0.3g |
| Carbohydrate | 32g | 16g |
| of which sugars | 1.3g | 0.7g |
| Fibre | 31g | 16g |
| Protein | 17g | 9.0g |
| Salt | 0.05g | 0.03g |
This bag contains approx: 40 servings.
Cooking guidelines: Soak the kala chana for 3-4 hours. Rinse in cold water and then bring to the boil. Simmer for 20-30 minutes until tender. Do not eat raw.
Storage: Store in a cool, dry place.
Safety Warning: Although every effort has been made to remove stones, some small stones may remain.
Ingredients: Black Chickpeas.
Allergen Information: May Contain Cereals Containing Gluten.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Country of Packing: United Kingdom.
