£3.50
Experience the rich colour and aromatic flavour of Laila Kashmiri Chilli Sauce, bringing a timeless taste of tradition to your kitchen. This medium-hot condiment is designed to elevate the depth of your favourite dishes with authentic taste.
- Known for providing a rich, vibrant colour to meals.
- Features an aromatic flavour profile characteristic of Kashmiri chilli.
- Classified as medium heat, rated at level 2 for spice intensity.
- Suitable for consumers following a vegetarian diet.
- Adds depth and warmth to various culinary preparations.
Explore tasty recipes made with Laila products by visiting their website for inspiration.
Read MoreDescription
xProduct Description
Timeless taste of tradition
Known for its rich colour and flavour, the hot and aromatic Kashmiri chilli sauce elevates your dish.
Info
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Product attributes
Product attributes
Vegetarian
Product Information
Timeless taste of tradition
Known for its rich colour and flavour, the hot and aromatic Kashmiri chilli sauce elevates your dish.
Features
Chilli rating - Medium - 2
Further description
For tasty recipes made with Laila products visit us at: Lailafoods.com
Country of origin
India
Nutritional data
Typical Values
Per 100g
Energy
212kJ/51kcal
Fat
2g
of which saturates
0g
Carbohydrate
3.9g
of which sugars
0.1g
Protein
1.5g
Salt
2g
Package type
Glass Bottle
Other Information
Full Product Name:
Sauce made with chilli.
Storage:
Store in a cool dry place. Once opened keep refrigerated and consume within 45 days.
Best before end: See jar neck
Origin:
Produced and packed in India
Importer:
Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.
Ingredients
Water, Sugar Crushed Chilli (15%), Chili Powder, Garlic Powder, Salt, Thickener: Modified Maize Starch, Preservative Sodium Benzoate
Brand
Laila
Manufacturer
Surya Foods,
Europa House,
Europa Way,
Harwich.,
CO12 4PT,
UK.
Country of Packing
India
Return to Address
Surya Foods,
Europa House,
Europa Way,
Harwich.,
CO12 4PT,
UK.
Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.
