£9.96
Perfect for making traditional rotis, chapatis, and parathas, Laila Medium Atta Flour is a blended white wheat flour sourced from the United Kingdom. It is suitable for vegetarians and vegans, offering a versatile option for home cooking.
- Enriched with calcium carbonate, iron, niacin, and thiamin for enhanced nutritional content.
- Ideal for making rotis, chapatis, and parathas with traditional methods.
- Comes in a 5kg bag for convenient storage and extended use.
- Suitable for vegetarians and vegans, ensuring it meets various dietary preferences.
- £9.96
- £9.96
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Description
xAtta is a blended white wheat flour used to make roti or chapati.
Loved naturally, Perfect for making rotis, chapatis and parathas, Suitable for Vegetarians and Vegans.
Updated packaging, same trusted products you love.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 1425kJ/337kcal |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrates | 64g |
| of which sugars | 0.9g |
| Protein | 12.0g |
| Salt | <0.01g |
How to make traditional roti: 1 Mix 500g medium atta and a pinch of salt (optional) together in a bowl. Add 3 tbsp. Vegetable oil and stir. 2 Slowly add 470ml warm water to the flour mixing continuously until a semi-soft dough forms. Cover with a moist cloth and rest for 10mins. 3 Roll into small balls (egg size), flatten and roll out on a floured surface with a rolling pin to 4-5mm in thickness and 15mm diameter. 4 Cook on preheated skillet, tava or griddle until golden brown on both sides. Serve with a knob of butter.
Package type: Bag.
Storage: Always store atta flour in a cool, dry place. Ensure storage containers are clean and dry. Do not mix new and old flour. Best before: See back of pack.
Ingredients: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya and Mustard.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
