£8.14
Ideal for curries, soups, and salads, Laila Moong Beans are a versatile dry pulse with a slightly sweet, nutty flavour. Sourced from the UK, they are perfect for many dishes.
- Contains 24g of protein per 100g for a nutritious meal addition.
- Suitable for vegetarians and vegans, with no added allergens.
- Requires soaking overnight and boiling for 30-40 minutes until soft.
- Store in a cool, dry place with a product life of over 1 month.
- May contain traces of gluten, so check if sensitive.
- £8.14
- £8.14
- Unit price
- per
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Description
xMung beans have a slightly sweet, nutty flavour and can be used in both savoury and sweet dishes. Ideal in curries, soups, salads and casseroles as well as Asian desserts and Chinese cuisine.
Loved naturally, Suitable for Vegetarians and Vegans
Our products are perfect for many dishes. For tasty recipes made with Laila products Visit us at: Lailafoods.com
| Typical Values | Per 100g | Per 50g |
|---|---|---|
| Energy | 1311kJ / 310kcal | 657kJ / 155kcal |
| Fat | 1.1g | 0.6g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 46g | 23g |
| of which sugars | 1.5g | 0.8g |
| Fibre | 10g | 5.0g |
| Protein | 24g | 12g |
| Salt | 0.03g | 0.02g |
This bag contains approx. 40 servings.
To cook: Soak the mung beans overnight in cold water. Drain and rinse the beans and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 30-40 mins or until soft. Drain and serve. Do not eat raw.
Storage: Store in a cool, dry place.
Safety Warning: Although every effort has been made to remove stones, some small stones may remain.
Ingredients: Mung Beans
Allergen Information: May Contain Cereals Containing Gluten
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
