£4.98
Perfect for creating hearty soups and stews, Laila Red Split Lentils are dry pulses that offer a mild, earthy flavor. Sourced from a reputable UK brand, they ensure authentic quality for your recipes.
- Contains 26g of protein per 100g, making them a nutritious addition to meals.
- Suitable for vegetarians and vegans, with no added sugars or salt.
- Cook in 15-20 minutes after rinsing, ideal for quick preparation.
- Store in a cool, dry place to maintain freshness and quality.
- £4.98
- £4.98
- Unit price
- per
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Description
xRed split lentils have a mild, earthy and slightly sweet flavour and are tender when cooked. They are best used in sauces, soups and stews or pureed for use in batters and baking.
Loved naturally, Suitable for Vegetarians and Vegans
Our products are perfect for many dishes.
| Typical Values (as sold) | per 100g (as sold) | per 50g |
|---|---|---|
| Energy | 1512kJ/ 358kcal | 764kJ/ 181kcal |
| Fat | 1.8g | 0.9g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 51g | 26g |
| of which sugars | 1.3g | 0.7g |
| Fibre | 17g | 8.5g |
| Protein | 26g | 13g |
| Salt | <0.01g | <0.01g |
This bag contains approx. 20 servings
To Cook: Rinse the lentils and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 15-20 mins or until tender. Drain and serve. Do not eat raw.
Store in a cool, dry place.
Safety Warning: Although every effort has been made to remove stones, some small stones may remain.
Ingredients: Red Split Lentils
May Contain Cereals Containing Gluten
Suitable for Vegans; Suitable for Vegetarians
