£5.43
Use Laila Kesar Mango Pulp to create refreshing mango lassi or enhance baked goods with tropical flavour. This sweetened kesar mango pulp is packed in a 850g can for convenience and comes from a trusted UK brand.
- Contains kesar mango pulp for an authentic and aromatic taste.
- Sweetened with sugar to balance flavours in recipes like lassi and desserts.
- Has a long shelf life of over one month when stored unopened in a cool, dry place.
- After opening, refrigerate in a non-metal container and use within three days.
- Ideal for traditional Indian beverages or as an ingredient in various culinary creations.
- £5.43
- £5.43
- Unit price
- per
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Description
xPerfect for making lassi and baking.
Country of origin: India.
| Typical Values per 100g | |
|---|---|
| Energy | 506kJ/120kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 27g |
| of which sugars | 24g |
| Protein | <0.5g |
| Salt | 0.10g |
Preparation and Usage: Lift the ring and bend it back, then pull up and peel back.
Package type: Can.
Storage: Best before: see base. Store in cool and dry place. Once opened, consume that day or keep refrigerated in a non-metal container and use within 3 days.
Ingredients: Kesar Mango Pulp (90%), Sugar (7%), Water, Acidity Regulator (Citric Acid), Flavouring, Colour (Annatto).
Recipes: Mango Lassi Recipe - Combine yoghurt, milk, water, mango pulp, cardamom powder, and sugar. Whisk until mixed, chill, and serve over ice with pistachios.
