

Use Laila Urid Dal to make traditional South Asian dishes like Maah ki Dal. This split black gram lentil is a versatile ingredient from a trusted UK brand.
Product attributes: Vegetarian.
Split black gram is vital to South Asian culinary scene. Adapting to everyone's taste buds, this distinctive lentil is best used to make Maah ki Dal. Ideal for fritters, salads, soups and side dishes.
Features: Loved naturally, Split black gram, Suitable for Vegetarians and Vegans.
Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
| Typical Values (as sold) per 100g (as sold) per 50g |
|---|
| Energy 1336kJ/ 677kJ/ |
| 316kcal 160kcal |
| Fat 1.4g 0.7g |
| of which saturates 0.2g 0.1g |
| Carbohydrate 44g 22g |
| of which sugars 1.3g 0.7g |
| Fibre 9.7g 4.9g |
| Protein 27g 14g |
| Salt 0.1g 0.05g |
| This bag contains approx. 20 servings |
Cooking guidelines: Boil - From Ambient. To Cook: Rinse the urid dal and then place in a pan and cover with cold water. Bring to the boil and continue to boil for 10 mins. Simmer gently for 60 mins or until tender. Drain and serve. Do not eat raw.
Package type: Bag
Storage: Store in a cool, dry place.
Safety Warning: Although every effort has been made to remove stones, some small stones may remain.
Usage: 20 Servings
Ingredients: Split Black Gram
Allergen Information: May Contain Cereals Containing Gluten. May contain Cereals containing Gluten.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
Brand: Laila
Manufacturer: Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.
Country of Packing: United Kingdom