£5.43
Use Laila Yellow Mung Dal to prepare traditional Indian dishes like curry and soups. This dry lentil is a staple in many cuisines, sourced from a trusted UK brand.
- Made from split mung beans, ideal for various recipes.
- Suitable for vegetarians and vegans, meeting dietary preferences.
- Requires soaking and simmering for optimal texture and flavor.
- Provides high protein and fibre, as shown in the nutritional data.
- £5.43
- £5.43
- Unit price
- per
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Description
xMung dal is widely used in traditional Indian cuisine to make curry, stews, soups, salads and desserts.
Loved naturally, Suitable for Vegetarians and Vegans.
Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
| Typical Values | per 100g (as sold) | per 50g |
|---|---|---|
| Energy | 1362kJ/ 322kcal | 683kJ/ 161kcal |
| Fat | 1.1g | 0.6g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 46g | 23g |
| of which sugars | 1.5g | 0.8g |
| Fibre | 10g | 5.0g |
| Protein | 27g | 14g |
| Salt | 0.03g | 0.02g |
This bag contains approx. 20 servings.
To cook: Soak the mung dal for 30 mins in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 15-20 mins or until tender and thickened. Do not eat raw.
Package type: Bag
Storage: Store in a cool, dry place.
Safety Warning: Although every effort has been made to remove stones, some small stones may remain.
Usage: 20 Servings
Ingredients: Split Mung Beans
Allergen Information: May Contain Cereals Containing Gluten.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
Brand: Laila
Manufacturer: Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.
Country of Packing: United Kingdom
