£8.14
Cook authentic pasta using the clear instructions found within this Laura Santini recipe collection specifically designed for enthusiastic home chefs across the United Kingdom. Every page offers inspiration to transform basic ingredients into gourmet family meals enjoyed daily.
- Contains over 70 recipes ranging from classic Italian staples to modern plates suitable for dinner.
- Step-by-step guides explain how to make fresh pasta dough and utilize specialized pasta equipment correctly.
- Meat lovers find spiced Nduja sausage recipes alongside Best-ever Meatballs in the poultry section.
- Fish and seafood fans prepare simple salmon carbonara or luxurious asparagus and scallop dishes easily.
- Veggie chapters offer umami-rich wild mushroom ragu and zesty saffron and courgette combinations perfectly.
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Description
xLaura Santini's Perfect Pasta cookbook has over 70 recipes, from authentic Italian classics to vibrant, modern dishes. Beautifully illustrated with food photography by Christopher Scholey, the book includes how to make fresh pasta, pasta props and equipment and pasta tips.
The sauces and dishes are divided into Quick and Easy with simple stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. Vegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu. Following this is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs and Spicy 'Nduja Sausage. Flip to the Creamy and Cheesy chapter to find earthy Gorgonzola and Walnut and zesty Saffron and Courgette.
