Laurent-Perrier Cuvée Rosé Bubble Robe Edition Rosé Champagne 75cl

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Presented in its elegant late 16th-century inspired bottle, this rosé champagne is memorable for its freshness and aromas of freshly picked red berries, and comes adorned with a limited-edition metal robe for stylish and refined serving.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: 95/100 Decanter World Wine Awards, 94/100 Wine Enthusiast, 100% Pinot Noir, grapes undergo maceration to achieve this fresh rosé champagne, Maceration makes it possible to obtain the richest and most subtle expression of Pinot Noir, Grapes are from 10 different Crus located in the Montagne de Reims, Aged for a minimum of 5 years, This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.

Further description: Maceration rosé champagne - the grapes from carefully selected plots are sorted and destemmed before vatting. Maceration - lasting from 48 to 72 hours depending on the harvest - helps in the extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.

Best served between 8°C and 10°C.

Country of origin: France.

Storage: Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Package type: Bottle.

Recycling information: Cap/Lid - Recyclable; Inner - Recyclable; Label - Recyclable; Pack - Recyclable.

Allergen Information: Contains Sulphur Dioxide/Sulphites, Contains Sulphites.

Dietary Information: Suitable for Vegans.

Brand: Laurent Perrier.

Brand details: Originally founded in 1812, family-owned Champagne Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history. Internationally recognised as one of the foremost names in champagne, its success can be attributed to a deliberate policy of challenging conventional techniques, whilst honouring traditional values.The Laurent-Perrier portfolio consists of eight champagnes from the prestigious Grand Siècle, to the iconic Cuvée Rosé and the latest addition to the range the Blanc de Blancs Brut Nature which was launched in 2019.

Manufacturer: Laurent-Perrier, Tours-sur-Marne, France.

Grape variety: 100% Pinot Noir.

Current vintage: NV.

Regional information: Champagne terroir covers a roughly 34,000 ha of vineyards, each one bringing together a combination of climate, soil & terrain. The production zone AOC was defined & delimited by a law passed in 1927. The terroir has two major features: northerly latitude & dual climate. The subsoil is mainly limestone with the addition of chalk & marl. This subsoil has good drainage & also adds that mineral taste to certain Champagnes. The moderately steep terrain offers perfect exposure to sunlight with added drainage.

Tasting notes: Eye - Elegant, with the colour changing naturally from a pretty raspberry hue to salmon pink. Nose - A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. Palate - A fresh and sharp attack for this supple and rounded wine. On the palate, this champagne gives the sensation of plunging into a basket of freshly picked red berries.

Alcohol by volume: 12.

Units: 9.

Producer: Champagne Laurent-Perrier.

Serving suggestions: Best served between 8°C and 10°C.

Winemaker: Olivier Vigneron.

Taste category: Brut.

Vinification details: Cuvée Rosé is 100% Pinot Noir blended from ten different Crus located mainly in the South and North areas of the Montagne de Reims including the finest Crus from the famous Côte de Bouzy Ambonnay, Bouzy, Louvois and Tours sur Marne. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration lasting from 48 to 72 hours depending on the harvest helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. The wine is then cellar-aged for a minimum of five years.