

Enjoy this vintage champagne served chilled between 10°C and 12°C for optimal flavor. Laurent-Perrier Cuvee Alexandra Rose 2012 is a rare blend of Pinot Noir and Chardonnay from Grand Crus. Hailing from the Champagne region of France, it embodies traditional winemaking excellence.
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LaurentPerrier, the benchmark for the non-vintage rosé champagne category, wishing to raise its standards even further developed a vintage Grande Cuvée Rosé. Alexandra Rosé Millésimé is a rare and sought-after wine that comes from a rigorous selection from the best plots, an exceptional marriage between the Pinot Noir Grands Crus and Chardonnay.
The 2012 wine year was complicated with winter and spring frosts, hail and cryptogamic diseases, which had an impact on the yield, which was rather moderate. The dry, sunny summer allowed the grapes to ripen to perfection allowing for an exceptional harvest.
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.
Contains Sulphur Dioxide/Sulphites.
Grape variety: Pinot Noir, Chardonnay. Current vintage: 2012. Alcohol by volume: 12%. Units: 9 units per bottle.
Tasting notes: Eye - A deep blood orange colour with very fine, persistent bubbles. Nose - A complex nose with notes of red fruits (crushed strawberries). Palate - A rich, warm wine with red fruit aromas and a bitter orange finish.
Serving suggestions: Serving temperature: between 10°C and 12°C.
Vinification details: Grape varietals: Pinot Noir 80% Chardonnay 20% Crus: 100% Grands Crus. Ageing: 10 years.