£124.80
Ideal for special occasions, Laurent-Perrier Vintage Champagne is a premium brut with delicate balance and fine sparkle. Imported from the UK, it features grapes from the Champagne region of France.
- Composed of 50% Chardonnay and 50% Pinot Noir from premier crus in Champagne.
- Offers tasting notes of beeswax, candied lemon, and honeysuckle with a creamy palate.
- Suitable for vegetarians and vegans, containing sulphites as per allergen information.
- Best served chilled between 9°C and 11°C for optimal enjoyment.
- £124.80
- £124.80
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Laurent-Perrier has made the exacting choice to declare vintages only in the greatest years. A miracle of delicacy, this vintage Brut delights with its subtle balance of sparkle and fullness.
The year 2015 is characterised by extreme climatic events: a mild, rainy winter giving way to contrasting weather conditions in spring with an icy period followed by extreme heat and summer storms. Cool, dry weather in September allowed for perfect ripening of the grapes.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians; Suitable for Vegans.
Champagne Laurent-Perrier was founded in 1812. The House has a modern vision of champagne style that can be enjoyed any time with a cleaner palate.
Eye - The wine is white gold in colour with a fine and persistent sparkle. Nose - A nose of great complexity offering notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. Palate - A lively attack that gives way to a creamy and elegant palate with notes of candied lemon and honeysuckle.
Best served between 9°C and 11°C. Grape varieties: Chardonnay 50% Pinot Noir 50%. Alcohol by volume: 12%.
