

Serve Etsu Double Yuzu Gin in cocktails or neat to experience its citrus notes. This handcrafted gin is crafted with botanicals like yuzu and juniper berries. It originates from Akita, Japan, using fresh mountain water.
Etsu Double Yuzu Gin is made in Akita, Japan using traditional botanicals such as Japanese Yuzu, Juniper Berries, Liquorice Root, Angelica, Coriander, and Matcha. The gin is macerated for seven days before being distilled without the botanicals, which infuses the oils. Fresh mountain water is then added to give the gin its fresh taste. Etsu Double Yuzu Gin has a unique and light finish with citrus notes and is made with natural ingredients. Volume 700ml, ABV 43.0%.