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Practical and versatile, the 3-ply Stainless Steel Saucepan from Le Creuset is perfect for everyday cooking and is a kitchen essential. The rapid heat-up time makes the pan indispensable for cooking vegetables, rice and pasta and the close-fitting lid helps to retain moisture allowing you to cook with less water and retain nutrients.
A handy size for soups, sauces and vegetables, it's ideal for smaller households.
Stylish design and superb cooking results are at the heart of Le Creuset 3-ply Stainless Steel cookware. Using the latest multi-layering technology, where premium-grade stainless steel and aluminium are bonded together to form a special 3-layer material, heat spreads evenly and gently throughout the entire pan from base to rim.
Helpful design features, such as capacity markings and an all-around pouring rim to prevent drips, means cooking with Le Creuset 3-ply Stainless Steel cookware is easy and enjoyable. The range is suitable for use on all heat sources, including induction, is oven and dishwasher safe and comes with a reassuring lifetime guarantee.
Read the appropriate instructions that will come with your item. Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly.
For any interior with a non-stick cooking surface, rub a film of vegetable, rapeseed, or sunflower oil with kitchen paper towel. Rinse with hot water and dry thoroughly. These oils are also best for cooking with Medium or low heat will provide the best results for cooking, including frying and searing.
Le Creuset Silicone tools or wooden/heat resistant plastic tools are recommended.
For best results, use an appropriately sized hob ring for even cooking and to reduce the risk of damage to the product.
Never drag your product across a glass surface. Always lift to move to prevent damage.
Oven and grill safe up to 260°C. Allow a minimum distance of 6.5cm when grilling.
Always use oven gloves when handling hot products. Allow product to cool before cleaning.
Clean with non-abrasive washing tools.