





Enjoy Le Pain Des Fleurs crispbread as a light snack with toppings or alongside meals. This organic buckwheat crispbread is gluten-free and vegan with no added salt or sugar, made in France from high-quality ingredients.
Organic buckwheat crispbread with no added salt or sugar. Simple and tasty recipe made only with buckwheat, offering a light and crispy texture. Suitable for freezing, vegetarian, gluten-free, organic, and vegan. Kosher certified.
Features: Organic, 100% buckwheat, source of fibre and iron, high in magnesium, gluten and allergen free, suitable for vegans.
Enjoy with your favorite topping or to accompany your meal. Store in a dry place away from sunlight.
| Typical Values per 100 g | |
|---|---|
| Energy | 1642 kJ/388 kcal |
| Fat | 2.7 g |
| of which saturates | 0.6 g |
| Carbohydrate | 75.2 g |
| of which sugars | 1.7 g |
| Fibre | 4.5 g |
| Protein | 13.4 g |
| Salt | 0.01 g |
| Magnesium | 199 mg (53% DRI) |
| Iron | 3.8 mg (27% DRI) |
Ingredients: Buckwheat Flour, Organically grown.
Allergen Information: Free From Eggs, Gluten free - made in a factory that exclusively manufactures Gluten free products. Guaranteed free from Dairy, Egg, Yeast and Aroma.