





Perfect for breakfast or as an afternoon snack, this crispbread can be enjoyed plain or garnished. Le Pain des Fleurs Organic Chestnut Crispbread is made with organic rice and chestnut flour, offering a light and crispy texture. It is a gluten-free and vegan product from France, ideal for those with dietary restrictions.
Vegetarian. Gluten Free. Vegan. Organic.
Simple and tasty recipe: rice flour + chestnut + a pinch of sea salt. Light and crispy texture.
Features: Organic, The bread of flowers, Allergen free, Source of fibre, Suitable for vegans, Kosher.
Further description: Visit our website for some simple and amazing recipe ideas!
Country of origin: France
| Typical Values per 100g | |
|---|---|
| Energy | 1628kJ/384kcal |
| Fat | 1.6g |
| of which saturates | 0.4g |
| Carbohydrate | 83.5g |
| of which sugars | 9.3g |
| Fibre | 4.9g |
| Protein | 6.5g |
| Salt | 0.58g |
Preparation and Usage: Gourmet Moments. A bread and cookie replacement for breakfast, dessert or an afternoon snack. Enjoy plain or garnished.
Package type: Box
Storage: Store in a dry place away from sunlight.
Origin: Product of France
Additional Information: Crossed Grain - FR-011-057 EU Organic - FR-BIO-01, EU Agriculture
Ingredients: Rice Flour, Chestnut Flour (30%), Sea Salt (<1%), Organically grown
Allergen Information: Free From Eggs. Gluten free - made in a factory that exclusively manufactures Gluten free products. Guaranteed free from Dairy, Egg, Yeast and Aroma.
Dietary Information: Organic; Kosher; Suitable for Vegetarians
Brand: Le Pain Des Fleurs