£4.34
Perfect for baking or enjoying as is, Le Rustique Camembert is a French cheese known for its creamy texture and rich, garlicky flavour. Made from milk collected locally in Northwest France, it offers an authentic taste experience.
- Contains 21g of protein per 100g, making it a nutritious choice for snacks or meals.
- Suitable for vegetarians, with no animal rennet used in production.
- Ripens over time, offering different textures and flavours from young to mature stages.
- Best stored refrigerated between +4ºC and +8ºC to maintain optimal freshness.
- Ideal for baking as a melted centrepiece or served with bread and crackers.
- £4.34
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Description
xLe Rustique Camembert has a creamy texture and rich, garlicky taste. A treat for all lovers of strong-flavoured cheeses!
Made from milk collected locally near our cheese factory in Northwest France, our master cheesemakers take time and great care producing and maturing the French Camembert cheese.
Le Rustique Camembert continues to ripen with time, so you can enjoy it however you choose:
- Young cheese: 35 days or more before the Use By Date Texture: quite firm Flavour: light and fresh
- Ripe cheese: Between 35 and 20 days before the Use By Date Texture: soft and melt-in-the-mouth Flavour: distinctive
- Mature cheese: 20 days or less before the Use By Date Texture: very creamy, soft and melting Flavour: pronounced
Features: High in Protein, Suitable for vegetarians.
| Typical Values | Per 100 g | Per 30 g |
|---|---|---|
| Energy | 1114 kJ / 268 kcal | 334 kJ / 80 kcal |
| Fat | 20 g | 6.0 g |
| of which saturates | 14 g | 4.2 g |
| Carbohydrate | 1.0 g | 0.3 g |
| of which sugars | <0.5 g | <0.1 g |
| Protein | 21 g | 6.3 g |
| Salt | 1.5 g | 0.45 g |
Storage: Keep refrigerated between +8ºC - +4ºC.
Preparation and Usage: Serving suggestion Baking Camembert instructions: 1. Preheat oven to 180°C/200°C 2. Remove the camembert from the packaging and place in an oven-proof ramekin. 3. Use a knife to cut a criss-cross pattern into the top of the camembert. 4. Bake for around 20 mins until melted.
Ingredients: From Pasteurised Cow's Milk.
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians.
