£5.25
Cook Le Veneziane Gluten Free Ditalini Pasta in broth for 7-8 minutes to enjoy a firm, sauce-holding meal. This gluten-free corn pasta is made in Italy from selected corn.
- Contains corn flour and emulsifiers for a wheat, egg, and lactose-free formulation.
- Provides 355 kcal per 100g with low fat and sugar for balanced nutrition.
- Stays firm during cooking and holds sauce well, ideal for various dishes.
- Suitable for freezing and microwaving, offering flexibility in meal preparation.
- £5.25
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Description
xProduct attributes: Suitable for freezing, Vegetarian, Gluten Free, Microwavable, Wheat Free.
Product Information: Molino di Ferro uses its decades of corn processing experience to produce 'Le Veneziane' gluten-free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious, alternative and highly satisfying meal.
Features: Wheat, egg, lactose & gluten free.
Country of origin: Italy.
| Typical Values per 100 g | |
|---|---|
| Energy | 1505 kJ / 355 kcal |
| Fat | 0,95 g |
| of which saturates | 0,14 g |
| Carbohydrate | 79,12 g |
| of which sugars | 0,60 g |
| Fibre | 2,00 g |
| Protein | 6,45 g |
| Salt | 0,03 g |
Preparation and Usage: How to Cook: Prepare a meat or vegetable broth, put in salt and cooking 'Le Veneziane' observing the cooking time shown on the package. Cooking time - 7/8min.
Package type: Box.
Other Information: Full Product Name: Gluten-Free Corn Pasta. Storage: Keep in a dry cool place. Best before: see bottom of the package. Origin: Product of Italy. Additional Information: Crossed Grain Symbol - IT-042-022
Ingredients: Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin
Allergen Information: Free From Eggs, Free From Gluten, Free From Lactose, Free From Wheat
Brand: Le Veneziane
Manufacturer: Molino Di Ferro S.p.A. Via Molino di Ferro, 6 - 31050 Vedelago TV, Italy.
