£7.15
Use Le Veneziane Gluten Free Lasagne Sheets directly in your oven dish without pre-boiling. These pasta sheets are crafted from corn flour and rice flour, making them gluten-free and egg-free. Produced in Italy, they offer an authentic pasta experience.
- Oven-ready design saves time and effort in meal preparation.
- Suitable for coeliacs and those with gluten intolerance.
- Rough texture helps to hold sauces better for a flavorful dish.
- Store in a cool, dry place for long-lasting freshness.
- £7.15
- £7.15
- Unit price
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Description
xProduct attributes: Suitable for freezing, Vegetarian, Gluten Free, Wheat Free.
The sheets of Le Veneziane Lasagne pasta do not need to be pre-cooked: they can be placed directly in an oven dish in between layers of your chosen sauce and put straight in the oven. Le Veneziane Lasagne are made with high-quality, wholesome ingredients and are suitable for all the family. They are gluten free, egg free and their rough texture excellently captures and holds the flavour of the sauce so the resulting pasta dish is delicious and truly appetising.
Features: Oven ready lasagne, No boiling required, Egg-free, Gluten free, Suitable for coeliacs.
Country of origin: Italy.
| Typical Values (per 100 g of product) | |
|---|---|
| Energy | 364 kcal |
| Fat | 1,41 g |
| of which saturates | 0,31 g |
| Carbohydrates | 80,71 g |
| of which sugars | 0,63 g |
| Fibre | 1,20 g |
| Proteins | 6,59 g |
| Salt | 0,14 g |
Storage: Store in a cool and dry place.
Preparation and Usage: The lasagne are ready for use and do not need to be pre-cooked. Make a meat sauce (or try the Le Veneziane Ragù alla Bolognese gluten-free sauce) and some very thin - and possibly gluten-free - béchamel sauce. Pour a little meat sauce onto the bottom of an oven dish. Put alternative layers of dry lasagne, meat sauce and béchamel sauce in the dish. Flavour each layer of lasagne with grated cheese. Add around 5 layers altogether and sprinkle plenty of grated cheese on the top layer, along with a few knobs of butter. Cook the lasagne in the oven at 200°C for 20 minutes. Leave the dish to settle for 10 minutes before serving. The lasagne are ready to cook and do not contain eggs.
Other Information: Full Product Name: Product based on corn flour (gluten free). Origin: Made in Italy.
Ingredients: Corn Flour 55%, Rice Flour.
Allergen Information: Free From Gluten, Free From Eggs.
Dietary Information: Suitable for Coeliacs.
