£8.14
Simply boil these gluten-free potato gnocchi until they float for a quick Italian meal. Le Veneziane Gluten Free Potato Gnocchi is made with rehydrated potatoes and maize flour, offering a traditional taste without gluten. Sourced from Italy, it's perfect for those with dietary restrictions.
- Contains 70% rehydrated potatoes for authentic texture and flavour.
- Gluten-free and wheat-free, suitable for celiac disease or gluten intolerance.
- Kosher certified and vegetarian-friendly, meeting various dietary needs.
- Comes in convenient trays that are microwavable and suitable for freezing.
- Prepared with no added sulphites, ensuring a natural product.
- £8.14
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Description
xSuitable for freezing, vegetarian, gluten free, microwavable, and wheat free.
Features: 2 convenient trays, gluten and sulphites free, kosher.
Country of origin: Italy.
| Typical Values | per 100g of product |
|---|---|
| Energy | 651 kJ / 153 kcal |
| Fat | 0,33 g |
| of which saturates | 0,06 g |
| Carbohydrates | 34,49 g |
| of which sugars | 0,23 g |
| Fibre | 2,10 g |
| Protein | 2,08 g |
| Salt | 1,48 g |
Cooking guidelines: Hob - From Chilled. When the salted water reaches the boil, place the gnocchi in the pot. When they float on the surface, wait 1-2 minutes, drain and then serve.
Package type: Tray & Heat Sealed.
Storage: Do not pierce the packaging. Once opened, store in a refrigerator and consume within 3 days. Modified atmosphere packaging used. Use by: see date on packaging.
Additional Information: Crossed Grain Symbol - IT-042-001
Ingredients: Rehydrated Potatoes 70% (Water, Potato Flakes, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Flavourings), Maize Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Flavouring.
Allergen Information: Free From Gluten, Free From Sulphur Dioxide/Sulphites.
Dietary Information: Kosher.
Brand: Le Veneziane.
Manufacturer: Molino Di Ferro S.P.A., Via Molino di Ferro, 6 - 31050 Vedelago TV, Italy.
