£3.58
Elevate your cooking with this rich savoury sauce featuring a secret recipe blend. Lea & Perrins Worcestershire Sauce brings traditional British heritage since 1837 to your kitchen table.
- Contains malt vinegar and anchovies for a distinctive umami taste profile.
- Matured for 18 months to develop deep complex flavours naturally.
- No artificial colours or preservatives added during the production process.
- Suitable for enhancing meat dishes like shepherd's pie or sausages.
- £3.58
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Description
xDiscover the timeless flavour of Lea and Perrins Worcestershire Sauce. Since 1837, this iconic condiment has been tantalising taste buds with its unique blend of savoury and tangy flavours. Made with a secret recipe of ingredients, which are then carefully aged and fermented, it adds depth and complexity to your favourite dishes. Just a few dashes deliver a burst of umami flavour that elevates every bite.
| Nutritional Values (Typical values per 100ml) |
|---|
| Energy: 405kJ |
| Fat: 0.9g |
| Carbohydrate: 21.0g |
| Protein: 0.8g |
| Salt: 2.9g |
Ingredients: Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings. Matured 18 Months. Kosher - KLBD - Fish. No artificial colours or preservatives.
Please shake well before use, some sedimentation of ingredients may occur. Best Before End: See Cap. Glass - Widely Recycled: Bottle.
