£4.89
Cook these premium ingredients for hearty family meals like cottage pie or bolognese sauce. This Lean Beef Steak Mince delivers tender texture and full flavour, sourced directly from Farm Assured UK farms committed to high animal welfare standards.
- Suitable for freezing until the Use By date printed on the pack.
- Fat content under 5% makes it ideal for lower calorie recipes.
- Pan Fry method recommended over 9-10 minutes for thorough cooking.
- Produced in the UK using British or Irish beef varieties.
- Collagen ratios under 12% support healthy eating guidelines for families.
- Keep refrigerated between 0 and 4 degrees Celsius until you are ready to cook the meat.
- £4.89
- £4.89
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xOcado Lean Beef Steak Mince 5% Fat.
Collagen / Meat Protein Ratio Under 12% Percentage of fat content under 5% For UK Market only
This lean beef steak mince is ground from prime, lean beef cuts for a succulent and tender mince that's full of flavour. It's ideal for creating dishes with a lower fat content than traditional mince including Bolognese, chilli, tacos, and cottage pie.
Our Ocado lean beef steak mince is available in multiple pack sizes: S - 250g, M - 500g, L - 750g.
Country of origin: Produced and packed in the UK using British or Irish beef.
| Typical Values (As Sold) Per 100g | Reference Intake |
|---|---|
| Energy 554kJ | 8400kJ |
| Energy 132kcal | 2000kcal |
| Fat 4.9g | 70g |
| of which saturates 2.0g | 20g |
| Carbohydrate <0.5g | 260g |
| of which sugars <0.5g | 90g |
| Fibre <0.5g | 24g |
| Protein 22g | 50g |
| Salt 0.25g | 6g |
Storage: Keep refrigerated 0 to +4ºC. Once opened, use immediately. Do not exceed the Use By date. Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Cooking guidelines: Remove all packaging. Wash hands, all surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods. Pan Fry: Medium / high heat 9-10 mins. Pan fry in a little oil over a medium/high heat. All appliances vary. These are guidelines only. All mince products should be cooked thoroughly, until there is no pink meat and the juices run clear. Ensure the product is piping hot before serving. Do not reheat. Not suitable for microwave cooking.
Package type: Label, Tray & Film. Packaged in a protective atmosphere. Although extra care has been taken to remove bones, some may remain. Not for EU.
Manufacturer: Produced and packed for: Ocado Retail Ltd., Hatfield, Herts, AL10 9NE UK.
