£12.67
LEAP Single Serve Sockeye Salmon is a wild-caught salmon steak known for its firm texture and vibrant color. It is high in omega-3 and vitamin D, making it a nutritious choice. Simply oven bake for a quick and delicious meal from a trusted UK brand.
- Wild-caught in the North Pacific Waters of Alaska for sustainability and natural flavor.
- Contains 987mg of omega-3 per 100g when cooked, including EPA and DHA.
- MSC-certified, ensuring it meets global standards for sustainable seafood.
- Comes in a single-serve 170g portion, ideal for individual meals.
- Can be frozen for later use and cooked from chilled in under 20 minutes.
- £12.67
- £12.67
- Unit price
- per
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Description
xWe prepare this sockeye salmon steak with an extra-large, restaurant-style cut, favoured by top chefs for its generosity and succulence. Our sockeye salmon is renowned for its firm texture, vibrant crimson colour and unparalleled flavour.
Wild, natural & sustainable. Of which EPA 354mg and DHA 633mg.
Why Wild? Great taste with a full flavour and firm texture. Lean & nutritious from a life swimming free. Naturally high in vitamin D, protein and omega 3. Sockeye is a species of salmon with a naturally deep, vibrant red colour. Wild-caught in the North Pacific Waters of Alaska.
Free Not Farmed.
The perfect recipe.
| Typical Values | As consumed per 100g (oven baked) |
|---|---|
| Energy kJ | 659 |
| Energy kcal | 157 |
| Fat | 5.7g |
| of which saturates | 1.2g |
| Carbohydrate | 0.10g |
| of which sugars | 0.10g |
| Protein | 25.9g |
| Fibre | 0.83g |
| Salt | 0.08g |
| Omega-3 | 987mg |
| Vitamin D (RI%) | 31µg (313%) |
| of which EPA 354mg and DHA 633mg | |
| Reference Intake |
This pack contains on average one 151g serving when cooked according to instructions.
Storage: Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing.
Cooking guidelines: Oven cook - From Chilled. Preheat oven to 200°C, Gas 6, Fan 180°C. Remove all packaging. Place salmon on a baking tray in the centre of the oven. Cook for 16-18 minutes. Our recommendation is to cook skin side up! Check the salmon is piping hot. Do not reheat once cooked and remember these times are just a guide as size and thickness of the fish may vary.
Package type: Sleeve. Recycling information: Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle.
Full Product Name: Defrosted sockeye salmon (Oncorhynchus nerka) fillet.
Storage: Keep refrigerated below 5°C. For use by date, see front of pack. Once opened, eat within one day. Do not exceed the use by date. This product has previously been frozen and returned to a chilled temperature. Freeze on day of purchase and use within one month. Defrost fully in a fridge overnight. Don't refreeze once defrosted.
Safety Warning: Although every care has been taken to remove bones, some may remain.
Additional Information: MSC - Certified Sustainable Seafood MSC, MSC-C-50287, Thank you for choosing seafood that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org
Allergen Information: Contains Fish.
