£12.49
Prepare a nutritious dinner in minutes using this versatile salmon fillet designed for convenience. Enjoy firm texture and deep flavour from sustainable catch. Packed fresh for customers seeking authentic British produce standards. Consume within one day of opening for optimal freshness.
- Contains 28g Vitamin D to support bone health and immune function effectively every day.
- Sustainably caught in Alaskan waters with independent Marine Stewardship Council certification for responsible fishing.
- Packed in the United Kingdom maintaining strict quality control throughout the entire processing line.
- £12.49
- £12.49
- Unit price
- per
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Description
xNet Content
220 Grams
Ingredients
Defrosted Sockeye Salmon (Oncorhynchus nerka) (Fish)
Nutritional Values
| Typical values per 100g | % RI | |
|---|---|---|
| Energy kJ | 631 | |
| Energy kcal | 150 | |
| Fat | 5.7g | |
| of which saturates | 1.08g | |
| Carbohydrate | 0.13g | |
| of which sugars | 0.1g | |
| Fibre | 0.54g | |
| Protein | 24.7g | |
| Salt | 0.15g | |
| Vitamin D | 28g | 199% |
| Total omega-3 | 0.906g | |
Reference Intake
Features
Free, Not Farmed. Full & rich flavour. Firm & lean texture. Deep red colour
Cooking Guidelines
Shallow Fry - From Chilled: 8-10 minutes. Warm a frying pan over a medium heat and add 1 tbsp of oil. Remove the fish from the pack, put it skin-side down in the pan and cook for 8-10 minutes, turning occasionally.
Oven cook - From Chilled: 180°C / Fan 160°C / Gas 4, for 10-12 minutes. Preheat the oven. Remove all packaging. Place on a baking tray in the middle of the oven. Check the salmon is piping hot.
Storage
Keep refrigerated below 5°C. For use by date, see front of pack. Once opened, eat within one day. Do not exceed use by date. This salmon has previously been frozen and returned to a chilled temperature. Freeze on day of purchase and use within one month. Defrost fully in a fridge overnight. Don't refreeze once defrosted.
Country of Origin
United Kingdom
