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This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.
Features: Concentrated - one spoonful at a time, No flavour enhancer or preservatives added, No added colouring, Suitable for vegetarian & vegans.
| Typical Values | Per 100 g | Per portion (10 g) |
|---|---|---|
| Energy | 606 kJ (144 kcal) | 61 kJ (14 kcal) |
| Fat | 3.4 g | 0.3 g |
| of which saturates | 0.6 g | 0.1 g |
| Carbohydrate | 17 g | 1.7 g |
| of which sugars | 15 g | 1.5 g |
| Protein | 9.8 g | 1.0 g |
| Salt | 14.7 g | 1.5 g |
Contains 20 portions.
Preparation and Usage: White specks of protein may naturally form in this product but they will not affect your enjoyment of this sauce.
Package type: Jar.
Storage: Refrigerate after opening, use within 2 weeks and before the expiry date.
Safety Warning: REJECT IF SAFETY BUTTON IS UP.
Usage: 20 Servings.
Origin: Product of China.
Ingredients: Fermented Black Beans 25% (Black Beans ( Soybeans ), Salt, Water), Soy Sauce (Water, Salt, Soybeans , Wheat Flour), Water, Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch.
Allergen Information: Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.