£1.81
Perfect for stir-frying chicken, pork, or vegetables, this Lee Kum Kee Black Bean Garlic Sauce is a ready-made sauce from a trusted brand available in the UK.
- Contains fermented black beans and garlic for authentic flavour.
- Hong Kong style sauce, best for chicken, pork, seafood, or vegetables.
- Comes in a convenient 50g pouch for easy storage and use.
- Includes a recipe for Black Bean Chicken on the packaging.
- £1.81
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Description
xReady made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.
Hong Kong style, best for: chicken, pork, seafood or vegetables.
Country of origin: China.
| Typical Values | Per 100 g |
|---|---|
| Energy | 717 kJ (171 kcal) |
| Fat | 4.7 g |
| of which saturates | 0.7 g |
| Carbohydrate | 23 g |
| of which sugars | 23 g |
| Protein | 7.3 g |
| Salt | 11.3 g |
Preparation and Usage: Black Bean Chicken - Sauté chicken in oil until golden yellow, then sauté with shallots, ginger, and sauce. Also good for pork, beef and bean curd.
Ingredients: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Beans (Soybeans), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.
Allergen Information: Contains Fish, Contains Soya, Contains Wheat.
Storage: Store in a cool, dry place. Once opened, consume immediately. Best Before: See Sealed Side for Date.
Usage: 2 Servings.
