£2.99
Use this versatile honey marinade to enhance meat and vegetable dishes with a distinct sweet and savoury profile. This Lee Kum Kee Char Siu Sauce delivers the signature glaze found in traditional Chinese barbecued pork.
- Fermented soybean paste and honey create an authentic flavour base for any dish.
- Suitable for vegetarians with no added preservatives or artificial colouring included.
- Each bottle provides approximately 5 convenient portions per serving.
- Contains 6% honey and naturally fermented soybeans for rich depth.
- Refrigerate after opening and use within 2 weeks for best results.
- £2.99
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Description
xDescription
Char Siu Sauce
Chinese style sticky honey marinade
Concentrated - one spoonful at a time
No added preservatives, flavour enhancer or colouring
Suitable for vegetarians
This honey-sweet sauce is the secret to the authentic Chinese barbecued pork, also known as Char Siu. It is a great marinade for any kinds of meat and ribs for barbecue, roasts and oven baked dishes. The taste is a proven all-time favourite of children and families.
Authentic taste from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese chefs!
Safety Information
REJECT IF SAFETY BUTTON IS UP
Nutrition
| Table of Nutritional Information | ||
|---|---|---|
| Energy | 1069kJ | 449kJ |
| 252kcal | 106kcal | |
| Fat | <0.5g | |
| of which saturates | <0.5g | |
| Carbohydrate | 60g | 25g |
| of which sugars | 55g | 23g |
| Protein | 0.9g | <0.5g |
| Salt | 11.1g | 4.7g |
| Contains 5 servings | ||
| RI= Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
Ingredients
Sugar, Water, Salt, Honey 6%, Fermented Soybean Paste (Water, Salt, Soybeans , Wheat Flour), Soy Sauce (Water, Salt, Soybeans , Wheat Flour), Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260
Dietary Information
No added preservatives
No added flavour enhancer
No added colouring
Suitable for Vegetarians
Preparation and Safety
Warnings:
REJECT IF SAFETY BUTTON IS UP
Storage
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best before: see cap for date
Country of Origin
Product of China
