£3.98
Add authentic Sichuan heat to your stir-fries with Lee Kum Kee Chilli Bean Sauce, also known as Toban Djan. This concentrated paste is made from salted chilli peppers and fermented beans, offering a pungent flavour without added colouring or preservatives. Available from McGrocer for UK and international customers.
- Contains salted chilli peppers 48% for authentic spice and flavour.
- Vegan and vegetarian suitable with no added colouring or preservatives.
- Ideal for Kung Pao Chicken and other stir-fry dishes.
- Chilli rating 2 indicates a moderate heat level.
- Refrigerate after opening and use within two weeks for best quality.
- £3.98
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Description
xChilli Bean Sauce, also known as Toban Djan, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
Features: Chilli rating - 2, Concentrated - one spoonful at a time, No added colouring, No preservative added, Suitable for vegetarians and vegans.
| Typical Values | Per 100 g | Per portion (18 g) |
|---|---|---|
| Energy | 391 kJ (93 kcal) | 70 kJ (17 kcal) |
| Fat | 2.4 g | 0.4 g |
| of which saturates | 0.4 g | 0.1 g |
| Carbohydrate | 12 g | 2.2 g |
| of which sugars | 8.1 g | 1.5 g |
| Protein | 3.4 g | 0.6 g |
| Salt | 10.8 g | 1.9 g |
Contains 11 portions. Package type: Jar. Storage: Refrigerate after opening, use within 2 weeks and before the expiry date. Best Before: See Cap for Date. Usage: 11 Servings. Origin: Product of China. Ingredients: Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans , Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627). Allergen Information: Contains Soya, Contains Wheat. Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
