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This ingredient paste is a well balanced blend of chilli and garlic, providing a savoury hot sauce for all stir fries. Use with all meats and seafood and enjoy the great aroma it imparts to the ingredients while you cook through in your kitchen!
Chilli rating - 2, Concentrated - one spoonful at a time, No flavour enhancer and preservatives added, No added colouring, Suitable for vegetarians and vegans.
Visit www.LKK.com for more recipe ideas.
Country of origin: China.
| Typical Values | Per 100 g | Per portion (10 g) |
|---|---|---|
| Energy | 447 kJ (106 kcal) | 45 kJ (11 kcal) |
| Fat | 1.0 g | 0.1 g |
| of which saturates | 0.2 g | <0.1 g |
| Carbohydrate | 20 g | 2.0 g |
| of which sugars | 14 g | 1.4 g |
| Protein | 2.1 g | 0.2 g |
| Salt | 11.8 g | 1.2 g |
| Contains 19 portions. | ||
Storage: Refrigerate after opening, use within 2 weeks and before the expiry date.
Preparation and Usage: Create Fiery Chilli Garlic Prawns (Serves 2) by stir-frying 250g peeled king prawns with 1 tbsp of oil for 2 mins or until cooked, turn down heat and add 1 tbsp of Chilli Garlic Sauce, mix well and heat through before serving.
Package type: Jar. Recycling information: Pack - Glass.
Additives Information: No flavour enhancer added, No preservatives added, No added colouring.
Full Product Name: Chilli Garlic Sauce. Best Before: See Cap for Date. Usage: 19 Servings. Origin: Product of China.
Ingredients: Salted Chilli Peppers 60% (Chilli Peppers, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic 4%, Salt, Corn Starch.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.