£3.98
Use this rich braising sauce to create authentic Chinese beef stews. Lee Kum Kee Chinese Five Spice Sauce is a vegan paste made with selected spices and fermented soybean. It is distributed from the UK for international shoppers.
- Contains fermented soybean paste and Chinese five spices for authentic flavour.
- No preservatives added, making it a natural choice for cooking.
- Suitable for vegans and free from artificial additives.
- Perfect for braising beef stew or cooking with root vegetables.
- £3.98
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Description
xA five-spice style braising and cooking sauce, made from selected spices and fermented soy bean paste. Perfect for a rich and hearty beef stew or any meat and root vegetables. A classic flavour for Cantonese style Chu Hou beef stew.
Features: No preservatives added, Product is suitable for vegans.
Visit www.LKK.com for more recipe ideas.
Country of origin: China
| Typical Values Per 100 g |
|---|
| Energy 811 kJ (194 kcal) |
| Fat 7.9 g |
| of which saturates 1.3 g |
| Carbohydrate 21 g |
| of which sugars 17 g |
| Protein 6.9 g |
| Salt 11.8 g |
Preparation and Usage: 1 Spoon at a Time
Package type: Jar
Safety Warning: REJECT IF SAFETY BUTTON IS UP
Origin: Product of China
Distributor: Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom.
Ingredients: Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (Plain Caramel), White Fermented Bean Curd (Water, Soybeans, Ethyl Alchohol, Salt), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Chinese Five-Spices 0.9%
Allergen Information: Contains Sesame, Contains Soya, Contains Wheat
Dietary Information: Suitable for Vegans
Brand details: Authentic taste from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!
