



This Chiu Chow Chilli Oil from Lee Kum Kee delivers hotness and aroma perfect for stir-fries and noodles.
Net Content: 170 Grams
Ingredients: Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans , Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)
| Typical values per 100g | Per portion (5 g) |
|---|---|
| Energy 2782 kJ (676 kcal) | 139 kJ (34 kcal) |
| Fat 70 g | 3.5 g |
| of which saturates 12 g | 0.6 g |
| Carbohydrate 5.0 g | 0.3 g |
| of which sugars 2.1 g | 0.1 g |
| Protein 3.3 g | 0.2 g |
| Salt 6.9 g | 0.30 g |
Features: Chilli rating - 5. One spoonful at a time - very hot. No preservatives or colouring added. Suitable for vegetarians and vegans.
Storage: Store in cool and dry place and use within 2 weeks and before the expiry date. Best Before: See Cap for Date.
Country of Origin: China
This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings. Careful - this oil is addictive and hot!